- published: 08 Mar 2010
- views: 334
|AOR Then & Now||Classic Rock||France|
|Carrément Mash Up||Experimental||France|
|M2 Love||Rock,Soft Rock,Adult||France|
|OÜI FM Alternatif||Alternative||France|
|RCT CapSao||Latin Hits||France|
|Radio Arverne||Adult Contemporary||France|
|Radio NTI Nantes||Dance,Electronica||France|
|RFI Multi-1 (English)||News Talk,News||France|
|Radio Shofar||Religious,World Middle East||France|
|Gold FM Bordeaux||Pop||France|
|Sea FM Coutances||Varied||France|
|HRO (Hit Radio Only)||Dance||France|
|Radio Gospel France||Christian Contemporary,Gospel,Christian||France|
|Delta FM Dunkerque||Adult Contemporary||France|
|Sweet FM||Varied,Top 40||France|
|FD Radio Latino||Latin Hits||France|
|Radio Espérance Enseignement||Religious,Christian||France|
|France Bleu Champagne||Varied||France|
|jazz swing manouche radio||Jazz,Blues||France|
|Jazz Radio Ladies&Crooners||Jazz||France|
|Gold Radio Funk||Dance||France|
|Radio Liberté (FR)||Varied||France|
|Tropiques FM 90.0 Bourg-en-Bresse||World Caribbean,World Tropical,World Africa||France|
|Radio Saint Nabor||Varied||France|
|Nostalgie Stars 80||80s||France|
|Hit Connection Radio||Dance||France|
|MUF Radio||Soft Rock,Pop||France|
Organic food is really taking off in France. Forty-six percent of French people put at least one organic produce in their shopping trolly a month during 2009. With agriculture one of France's leading economic sectors, the stakes are high if organic producers are able to stake an even bigger claim of the market.Duration: 01:35
Ever wanted to quit everything and start over as an organic farmer? It might be easier than you think. For 14 years, a French association has been offering internships to those city dwellers who dream of greener pastures. At their farm in the heart of the Sologne forest, in the Loire Valley, Pierre-Yves Fromonot and his wife teach everything from growing organic crops to understanding the bio business. Duration: 02:47
(12 Jul 2012) LEADIN: In the heart of the Alps, two French artisans are producing organic single-malt spirit and whisky. They've even built their own distillery to "tap" into the growing trend for environmentally-friendly produce. STORYLINE: Five years ago, Frederic Revol and Jeremy Bricka decided to embark on a new challenge in the world of spirit and whisky production. Combining their knowledge of agronomy and winemaking, the duo decided to build Domaine des Hautes Glaces (DHG), an organic distillery in Saint-Jean-d'Heran, one of the largest organic, agricultural areas in France. Frederic Revol, the co-creator of the distillery, stresses creating this type of organic whisky is not about people's health - but more in the interests of protecting the environment. Frederic...
(3 Jul 2009) SHOTLIST AP Television Correns, France - 7 May 2009 1. Various of Correns village, "1st organic village of France" 2. Preparation of lunch in a primary school canteen 3. Shots of classroom 4. SOUNDBITE (French) Nicole Roullane, School Headmaster: "Initially we had one organic meal per week, but we soon realised that some children came only that day, and some didn't eat at the canteen just for that day, so we have decided to serve 25 percent a day which is organic - so that's a dish a day." 5. Cutaway sample menu. 6. SOUNDBITE (French) Nicole Roullane, School Headmaster: "We would also like this initiative to correspond with reality - we must get organic farmers to produce here, because it is ridiculous to eat organic products which come from the other side ...
Subscribe to France 24 now: http://f24.my/youtubeEN FRANCE 24 live news stream: all the latest news 24/7 http://f24.my/YTliveEN After being used for decades by modern intensive agriculture, pesticides are now showing their limits. In southern Africa, a kind of pesticide-resistant caterpillar is destroying crops and crippling farmers. Independent researchers say pesticides could be dangerous for our planet and our health by causing cancer, modifying our genes or impacting on fertility. French scientists have found that farmers could reduce their pesticide use by 30% and not see the difference. Others go even further by promoting organic farming, as well as new methods, such as agroecology. But could they feed the planet? We take a closer look in this new episode of Down to Earth. Vis...
While big cities like Moscow are giant magnets that attract people from all over Russia, there are many who intentionally move out of town in pursuit of nature and harmony. And, as Prime Time's Lindsay France found out, sustainable living and organic food does not have to come at a high price.
If you like this guide to vegan produce in Paris, make sure to check out my channel and subscribe for more health in your daily life...✌️ http://bit.ly/2HzRzWz Hi YouTube family! So, here is a highly requested vlog about where I get my vegan and vegetarian produce in Paris, France. These are my favorite spots, genuinely! I shop at these locations all the time, and I really do believe that these are the best french organic supermarkets around. So, here below is your ultimate guide to where to shop vegan in paris: Biocoop : https://www.biocoop.fr/ Greenweez : https://www.greenweez.com/ Bio c' Bon : http://www.bio-c-bon.eu/fr Naturalia : https://bit.ly/2GDymmx Monoprix : https://bit.ly/2GE13js Voilà! I hope that this helps you foodies and health junkies to find exactly what you are looking...
By Fred & Farid Paris http://lacampagneresponsable.fr http://www.fredfarid.com Biocoop is the first retailer of organic food in France. It has been founded by farmers and consumers truly committed to a greener and more responsible planet. Biocoop asked Fred & Farid Paris to raise awareness about their uncompromising ethics and philosophy. Our campaign needed to stay true to their DNA. The idea was to produce the first eco-friendly integrated campaign ever.
http://www.ukipmeps.org | http://www.ukip.org • European Parliament, Brussels, 17 May 2018 • Stuart Agnew MEP, UKIP (Eastern Counties), Europe of Freedom and Direct Democracy Group (EFDD) - http://www.stuartagnewmep.co.uk • Committee on Agriculture and Rural Development (AGRI) • Item on Agenda: 14.0 Public Hearing on the "Use of New Breeding Techniques", in association with the ENVI Committee (see separate programme) http://www.emeeting.europarl.europa.eu/committees/agenda/201805/AGRI/AGRI(2018)0516_1/sitt-7990663 • Full session (video stream) http://www.europarl.europa.eu/ep-live/en/committees/video?event=20180517-1000-COMMITTEE-AGRI-ENVI .................... • Video: EbS (European Parliament) .................................. • EU Member States: Austria, Belgium, Bulgaria, Cro...
Are organic foods really healthier than non-organic foods? Are they better for animals? Are they better for the environment? Bjorn Lomborg, president of the Copenhagen Consensus Center, explains. Donate today to PragerU! http://l.prageru.com/2ylo1Yt Have you taken the pledge for school choice? Click here! https://www.schoolchoicenow.com Joining PragerU is free! Sign up now to get all our videos as soon as they're released. http://prageru.com/signup Download Pragerpedia on your iPhone or Android! Thousands of sources and facts at your fingertips. iPhone: http://l.prageru.com/2dlsnbG Android: http://l.prageru.com/2dlsS5e Join Prager United to get new swag every quarter, exclusive early access to our videos, and an annual TownHall phone call with Dennis Prager! http://l.prageru.com/2c9n...
Nowadays, more and more people across Europe, from the UK to Germany, Belgium, France, The Netherlands, Sweden, Spain and many more countries are opting to eat like their parents and grandparents did some decades ago. They are choosing to eat organic, ecological, biological or natural foods. In all of these, many people have wondered, is organic food really more healthy, or is it just a trendy lifestyle? However, the big question is, CAN WE REALLY TRUST THE LABELING on Organic foods. Especially when we remember the Horse meat scandal that rocked Europe a short while ago. This project was realized by: Gloria Ilaya, Umut Rahsan and Juan Cabellero Antonio as part of the work for IHECS (Institut des Hautes Etudes des Communications Sociales). Visit our website and sign up as we will be inc...
This documentary film is about economic, environmental, social and territorial issues related to associations supporting small farming (AMAPs). It focuses on organic AMAPs concentrated in the department of Somme in northern France. The area of farmland used within the framework of organic AMAPs remains small in this region. Their potential development is important. The members of AMAPs (AMAPians) accept some constraints such as agreed days for distribution, or food boxes made of seasonal produce. The main topics of this film include the economic and social benefits of organic AMAPs, the selling prices of their produce, yields, the difficulties that producers face in acquiring land and continuing their activity in the long run, their wages, their relationships with AMAPians and their place ...
Today, organic farming plays an increasingly bigger role on the world’s agricultural stage. In the European Union, the use of organic agricultural land has almost doubled in recent years. Austria, the Czech Republic and Estonia have the highest proportion of organically farmed land in Europe. EU citizens are also increasing their demand for organic products. Europe is the second largest market in the world, worth €22.7 billion. Germans, French and British are the biggest consumers. Organic farming is often seen as a solution to feeding a growing global population and reducing the environmental impact of agriculture. Critics, however, suggest that organic yields are on average 20 to 25% lower than those of conventional farms. More land to produce the same amount of food is needed, re...
Chez Sylvie & Fils Organic French Bistro is located at Swift and Clark roads in Sarasota, Florida. Sylvie, the owner and chef, was born in Paris, France, and still speaks with a heavy French accent. Our lunch of croque monsieur (ham and brie cheese) sandwich and goat cheese salad were delicious. We also shared a bowl of delicious hearty split pea soup. French music played in the background during our meal. It was like a mini trip back to France for us.
In Europe, the land dedicated to organic farming has grown annually by 400,000 hectares over the past decade.VIDEOGRAPHIC
http://www.bestrussianriverwineries.com - Organic farming techniques are being employed more and more in vineyards throughout the Russian River Valley and Sonoma Coast appellations. In this video, Paul Sloan of Small Vines Wines and Viticulture explains the process of organic weed control in the vineyards and why it is beneficial for the resulting wines. Sloan imported special Caval Tractors from France that would fit between the narrow rows which characterize the Small Vines approach to vineyard management, and for pinot noir and chardonnay vineyards in particular. A system used extensively in the Bordeaux and Burgundy regions of France, Sloan and Small Vines utilizes the narrow spacing of vines (4' by 3') that he feels produces pinot noir and chardonnay grapes with excellent bal...
Across this movie, discover our company and our production facilities, hosted by men and women shaping it day after day. Discover our profession of cupped oyster diploid and triploid hatchery and nursery. Situated in Vendée, France Naissain is an oyster hatchery. Market leader, we produce Gigas diploids and triploids oyster seeds. Thanks to our recognized know-how and quality, we answer to our French and foreign customers requirements. Oysters are after breeding up to commercial size, for the great pleasure of consumers. With the Organic Farming Certification, we are also able to respond to your requests of diploid Bio spat.
SHOTLIST : AP TELEVISION NEWS London - recent 1. Various of Christmas tree in Convent Garden US POOL Washington DC - 6 Dec 2006 2. Exterior of US Capitol with Christmas tree lights being turned on AP TELEVISION NEWS Planchez en Morvan, Burgundy - 6 December 2006 3. Various of process of preparing trees for Christmas 4. SOUNDBITE : (French) Frederic Naudet, Christmas tree farmer, president of Natural Christmas trees association "Producers we are more and more concerned about using environmentally friendly growing techniques; the second has to do with the marketing of the product, because our clients demand more and more trees grown with the softest possible impact on the nature". 5. Man chopping down trees in the Parc du Morvan, Burgundy 6. SOUNDBITE : (French) Pa...
👉🏻 ATTENTION : This is an ASMR video, please wear headphones / Ceci est une vidéo de relaxation ASMR, mets une paire d'écouteurs. ✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ 📷 Follow me on instagram: paris_asmr 🕊 Follow me on twitter: @parisASMR ☑️ Facebook: https://www.facebook.com/parisasmr 📧 Send me an e-mail : email@example.com 🇫🇷 Dans cette vidéo, je te propose de te détendre au fil des crinkles et du tapping avec des produits ramenés du marché slow cosmétique. Il ne s'agit pas d'un placement de produits mais d'un choix personnel qui vise à te montrer une démarche de soin écologique, simple et ultra efficace. Le label Slow Cosmétique te permet de trouver les meilleurs savonniers français, les meilleures huiles essentielles en prenant conscience de notre terroir, de nos ressources et du savoir fai...
http://www.wakingtimes.com/2018/04/11/see-which-produce-has-the-most-pesticides-in-ewgs-2018-dirty-dozen-list/ https://www.gardenoflife.com/content/nestle/ https://www.march-against-monsanto.com/garden-of-life-sells-out-to-evil-corporate-giant-nestle/ https://www.zmescience.com/science/nestle-company-pollution-children/ https://tracebotanicals.com/blogs/news/88739014-organic-food-companies-who-sold-out-to-mega-food-corporations https://www.ocf.berkeley.edu/~lhom/organictext.html https://www.naturalnews.com/039710_organic_product_pesticide_residents.html
Want to quit your job and become a farmer? That is exactly what all these folks did. Are you thinking about starting a small-scale, urban, hobby farming business or off grid living farm? Get my FREE Private Videos and FREE Ebooks, sign up at http://www.TarrinLupo.com Then this video has what you need to get started. I interviewed 10 small farmers to get their tips on: - organic chicken farming; - goat farming; - cattle farming; - worm farming for profit; - organic vegetable farming; - maple syrup farming; - aquaculture fish farming; - aquaponics; and - urban fruit tree farming. Get inspired. Pick up some quick tips from these veteran small-scale farmers an relax as we take a quick trip into modern organic farming businesses across the United States. 0:58 What is organic farming? 2:4...
The video is available in original language, with English, French or Spanish subtitles. You can display subtitles in your preferred language by selecting them from the drop box menu that appears once you click the button "Settings" on the video. La vidéo est disponible en version originale avec des sous-titres en français, en anglais ou en espagnol. Vous pouvez afficher les sous-titres dans la langue de votre choix en la sélectionnant dans le menu déroulant qui apparaît quand vous cliquez sur le bouton « Settings » de la vidéo. El video está disponible en el idioma original, con subtítulos en español, inglés y francés. Se pueden visualizar subtítulos en el idioma preferido seleccionándolos desde el menú de cuadro desplegable que aparece después de hacer clic en el botón "Configuración" ...
John from http://www.growingyourgreens.com/ takes you on a fall garden tour. In this episode, you will learn how John is growing a large percentage of his fruits and vegetables in his suburban front and back yard organic garden. You will also discover some of the uncommon and unknown crops he is growing and how it has worked for him. Finally you will find out how you can supercharge your plant growth to get yields and grow larger plants than you have ever dreamed.
Documentaire de 25 minutes sur des producteurs de spiruline, Jean-Marc et Sophie ROBIN dans la Drôme, voici leur adresse : Ferme ALGOA Production paysanne de spiruline 845 route de Fouillouse 26300 Châteauneuf-sur-Isère Des visites ont lieu régulièrement le samedi de 16 à 18h et sur rendez-vous au : 06.18.41.48.55
Carl Cade, Regional Vice President of Revolution Foods Southern CA Nearly half of all school age children in California eat fast food on any given day. The co-founders of Revolution Foods believed that all students should have access to healthy, fresh food on a daily basis. Since its inception in 2006, Revolution Foods now delivers 70,000 tasty and healthy meals daily and provides nutrition education to schools and programs across the country. Revolution Foods is unique in that it strives to create positive social impact while minimizing environmental impact. Carl Cade's professional experience includes education reform, real estate development, and finance. Carl holds an AB in Urban Studies and Political Science from Vassar College and an MBA from Harvard University.
On Tuesday, May 15th, 2012, Professor Guillaume Wantz of Bordeaux Institute of Technology, France, delivered a lecture entitled "Organic Photovoltaic Research at Bordeaux University: A Focus on Advanced Materials for Efficient and Stable Solar Cells", as a part of the Waterloo Institute for Nanotechnology's seminar series. Abstract: Tremendous progress has been made in the use of polymeric semiconductors in photovoltaic devices in the last 20 years as a new source of renewable energy. Organic semiconductors are a new class of materials that provide interesting electronic properties as well as many advantages compared to conventional inorganic semiconductors. Since they are organics, polymers are easy to process in thin films, with low temperature techniques, and are low-cost to produce, t...
This video contains first part of the energy production from organic wastes through anaerobic digestion of the course Waste to Energy Conversion. It includes discussion on the following: Anaerobic digestion and biogas production • Mechanism of anaerobic digestion • Microorganisms/steps for anaerobic digestion • Pathways for anaerobic digestion • Pretreatment of lignocellulosic biomass and wastes
Activate the subtitles in the player window, interviews are in French! For thousands of years biomass (organic matter) was the primary source of energy. Since the industrial revolution, the combustion of fossil fuels, accounting for 87% of today’s global energy package, has replaced biomass as the primary source. Yet issues surrounding energy and food production and sustainable development engender new perspectives on the production of bio-fuels, especially from by-products of agro-industry and forestry. Biomass, now supporting 10% of world energy consumption, could increase to provide 25% of global energy needs. This film combines figures, schematics, and interviews with professionals in the field (e.g. economist, farmer, mechanic, researcher, aircraft manufacturer...). The potential for...
David Lebovitz stops by the Googleplex for a conversation with Jonathan Alferness. You can find David's blog at www.davidlebovitz.com You can find David's book on Google Play: http://goo.gl/qmhX4r It's been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-m...
Functional Foods: Developing Vegetable Products with Health Solutions Dr Hang Xiao Associate Professor Department of Food Science, University of Massachusetts Amherst, Massachusetts, USA Part of the Produce Innovation Seminar filmed at the 2014 AUSVEG National Convention, Trade Show and National Awards for Excellence. This project has been funded by HAL using the vegetable industry levy and matched funds from the Australian Government.
ORGANIC POLYMER FARM! | Ark: Survival Evolved [S2E31] w/ Syntac Today we make a organic polymer farm! Penguin Breeding ensue! Slash that like button if you enjoyed this video! :D ─────────────────────────────────────────────────────────────── Don't Forget To ►Follow me on Twitter for the latest Channel News! https://twitter.com/Syntac_Gaming ►Subscribe for more Awesome gaming content! https://www.youtube.com/channel/UCHsypDw2EIbNOfam7uJy-zg ─────────────────────────────────────────────────────────────── Links ►Gaming Evolved Members: http://pastebin.com/1yNpm2tN ►Mod List: http://pastebin.com/5pzVN0uX ─────────────────────────────────────────────────────────────── Playlists ►Gaming Evolved Season 1: https://www.youtube.com/playlist?list=PLK9-Z4-5XklhdkD_bJAkp3Ca1dXdvDbiZ ►Ark: Gaming ...
Innovative organic farmer Jean-Martin Fortier, author of "The Market Gardener" shares his profitable methods for achieving success growing vegetables on a small plot of land. Learn from the years of experience Jean-Martin and his wife have gone through from the basic beginnings to the advances made over a decade farming their land. Gain the benefits of highly efficient techniques that will jumpstart your small farm/garden operation. The book, "The Market Gardener" elucidates all the important details; startup costs, crop rotations and other vital data needed to emulate Jean-Martin Fortier's cutting edge business model. He brings a level of professionalism, discipline and hope to aspiring farmers and seasoned growers alike.
Learn how Curtis farms in his online workshop: http://www.permaculturevoices.com/curtisonline In this presentation you will learn how small scale farming can be used to create a high-income producing farm or improve your current operation. See how profitable urban farming works as farmer Curtis Stone shows you how he assembled a multi-locational urban farm that grossed $20,000 in its first year and $55,000 in it’s second. He’ll describe the design of his farm, equipment used, planting plan and target markets. Though records are not yet kept on how quickly farms can get in and off the ground, Curtis got his farm up and running and generating income in 6 months, which has to be some sort of record. It certainly gives new meaning to the term “fast food”! Curtis Stone is the owner/oper...